Tuna and Green Bean Pasta Salad

Ingredients

  • 1 can (12 ounces) tuna, drained and flaked
  • 5 green onions, chopped
  • 2 large tomatoes, seeded and chopped
  • 1/2 cup chopped and pitted black olives
  • 3/4 cup mayonnaise
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoons celery salt
  • salt and pepper
  • 1/2 pound green beans, trimmed, cut into 1 inch long pieces
  • 3/4 pound rotini or other corkscrew pasta

Directions

Toss tuna with onion, tomato and olives.

Mix mayonnaise, vinegar and celery salt in a small bowl. Season to taste with salt and pepper.

Cook green beans in boiling, salted water until crisp-tender. Using slotted spooon transfer beans to colander.

Cook pasta al dente according to package directions in same pot of water. Pour pasta into same colander and rinse under cold water.

Drain well combine tuna mixture, dressing, pasta and green beans.

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